Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA

‘* Fashion Transparency Index.’ (no date). Available at: http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf.

‘Agriculture and Human Values’ (no date). Available at: https://search.proquest.com/publicationissue/6D1AA15668F440B0PQ/$B/1/Agriculture+and+Human+Values$3b+Dordrecht/02013Y06Y01$23Jun+2013$3b++Vol.+30+$282$29/$N?accountid=8018.

Allen, J. (2008a) ‘* Claiming connections: a distant world of sweatshops’, in Geographies of globalisation: a demanding world. [New ed.]. London: Sage, pp. 7–54.

Allen, J. (2008b) ‘Claiming connections: a distant world of sweatshops’, in Geographies of globalisation: a demanding world. [New ed.]. London: Sage, pp. 7–54.

Andrea S.  Wiley (2011) ‘Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States’, Food and Foodways, 19(1), pp. 11–33. Available at: http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544159.

Arnold, R. (1999) ‘Heroin Chic’, Fashion Theory, 3(3), pp. 279–295. Available at: https://doi.org/10.2752/136270499779151405.

Arvidsson, A. (2005) ‘Brands: A Critical Perspective’, Journal of Consumer Culture, 5(2), pp. 235–258. Available at: https://doi.org/10.1177/1469540505053093.

Arvidsson, A. (2006) Brands: meaning and value in media culture. Abingdon: Routledge.

Aspers, Patrik (no date) Orderly Fashion. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=537650.

Atkins, P.J. and Bowler, I.R. (2007a) * Food in society: economy, culture, geography. London: Hodder Education.

Atkins, P.J. and Bowler, I.R. (2007b) ‘Chapter 1 - A background to food studies’, in Food in society: economy, culture, geography. London: Hodder Education, pp. 3–20.

Atkins, P.J. and Bowler, I.R. (2007c) ‘Chapter 18 - Food ethics, food policies and civil society’, in Food in society: economy, culture, geography. London: Hodder Education.

Bain, M. (9ADa) * Zara is an unstoppable sales machine — Quartz. Available at: https://qz.com/635061/zara-is-an-unstoppable-sales-machine/.

Bain, M. (9ADb) Zara is an unstoppable sales machine — Quartz. Available at: https://qz.com/635061/zara-is-an-unstoppable-sales-machine/.

Baker, A. (2000) Serious shopping: psychotherapy and consumerism. London: Free Association.

de Bakker, E. and Dagevos, H. (2012) ‘Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap’, Journal of Agricultural and Environmental Ethics, 25(6), pp. 877–894. Available at: https://doi.org/10.1007/s10806-011-9345-z.

Barham, E. (2003) ‘* Translating terroir: the global challenge of French AOC labeling’, Journal of Rural Studies, 19(1), pp. 127–138. Available at: https://doi.org/10.1016/S0743-0167(02)00052-9.

Barnett, C. et al. (2010) Globalizing Responsibility: The Political Rationalities of Ethical Consumption. 1st ed. Newark: John Wiley & Sons, Incorporated. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660.

Barrett, H., Browne, A. and Ilbery, B. (2004) ‘From farm to supermarket: the trade in fresh horticultural produce from sub-Saharan Africa to the UK’, in Geographies of commodity chains. London: Routledge, pp. 19–38.

Barrett, H.R. et al. (1999) ‘Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK’, Transactions of the Institute of British Geographers, 24(2), pp. 159–174. Available at: https://doi.org/10.1111/j.0020-2754.1999.00159.x.

BBC Business Unit and Shaw, D. (2015) ‘Slow Fashion: “You can wear my shirts for 50 years”’, BBC News. Available at: http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years.

BBC One - Panorama, Primark: On the Rack (no date a). Available at: http://www.bbc.co.uk/programmes/b00cf06z.

BBC One - Panorama, Primark: On the Rack (no date b). Available at: http://www.bbc.co.uk/programmes/b00cf06z.

Beard, N.D. (2008) ‘The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-market Reality?’, Fashion Theory, 12(4), pp. 447–467. Available at: https://doi.org/10.2752/175174108X346931.

Beardsworth, A. and Keil, T. (1981) ‘The vegetarian option: varieties, conversions, motives and careers’, The Sociological review, 40(2), pp. 253–293.

Beardsworth, A., Keil, T., and ebrary, Inc (1996a) Sociology on the menu: an invitation to the study of food and society. London: Routledge. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

Beardsworth, A., Keil, T., and ebrary, Inc (1996b) Sociology on the menu: an invitation to the study of food and society. London: Routledge. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

Beardsworth, A., Keil, T., and ebrary, Inc (1996c) Sociology on the menu: an invitation to the study of food and society. London: Routledge. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

Beardsworth, A., Keil, T., and ebrary, Inc (1996d) Sociology on the menu: an invitation to the study of food and society. London: Routledge. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

Beardsworth, A., Keil, T., and ebrary, Inc (1996e) Sociology on the menu: an invitation to the study of food and society. London: Routledge. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

Beardsworth, AlanBryman, Alan (1999) ‘Meat consumption and vegetarianism among young adults in the UK An empirical study’, British Food Journal, 101(1), pp. 289–300. Available at: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

Beer, D. and Burrows, R. (2010) ‘Consumption, Prosumption and Participatory Web Cultures’, Journal of Consumer Culture, 10(1), pp. 3–12. Available at: https://doi.org/10.1177/1469540509354009.

Benson, A.L. (2000) I shop, therefore I am: compulsive buying and the search for self. Lanham, Maryland: Rowman & Littlefield.

Benton, D. (2017) ‘New research reveals risks of slavery in fashion supply chains’, Supply Chain Digital [Preprint]. Available at: http://www.supplychaindigital.com/scm/new-research-reveals-risks-slavery-fashion-supply-chains.

Bhardwaj, V. and Fairhurst, A. (2010) ‘Fast fashion: response to changes in the fashion industry’, The International Review of Retail, Distribution and Consumer Research, 20(1), pp. 165–173. Available at: https://doi.org/10.1080/09593960903498300.

Bolter, J.D. and Grusin, R.A. (1999) Remediation: understanding new media. Cambridge, Mass: MIT Press.

van Bommel, K. and Spicer, A. (2011) ‘Hail the Snail: Hegemonic Struggles in the Slow Food Movement’, Organization Studies, 32(12), pp. 1717–1744. Available at: https://doi.org/10.1177/0170840611425722.

Born, B. and Purcell, M. (2006a) ‘Avoiding the Local Trap’, Journal of Planning Education and Research, 26(2), pp. 195–207. Available at: https://doi.org/10.1177/0739456X06291389.

Born, B. and Purcell, M. (2006b) ‘Avoiding the Local Trap’, Journal of Planning Education and Research, 26(2), pp. 195–207. Available at: https://doi.org/10.1177/0739456X06291389.

Boston Consulting Group (no date) ‘The Connected Kingdom: How the Internet is Transforming the UK Economy’. Available at: https://www.bcg.com/documents/file62983.pdf.

Bowen, S. and De Master, K. (2011) ‘New rural livelihoods or museums of production? Quality food initiatives in practice’, Journal of Rural Studies, 27(1), pp. 73–82. Available at: https://doi.org/10.1016/j.jrurstud.2010.08.002.

Brian Ilbery and Moya Kneafsey (2000) ‘* Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’, Area, 32(3), pp. 317–325. Available at: http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084.

Brunori, G., Malandrin, V. and Rossi, A. (2013) ‘Trade-off or convergence? The role of food security in the evolution of food discourse in Italy’, Journal of Rural Studies, 29, pp. 19–29. Available at: https://doi.org/10.1016/j.jrurstud.2012.01.013.

Busch, L. and Bain, C. (2004) ‘* New! Improved? The Transformation of the Global Agrifood System’, Rural Sociology, 69(3), pp. 321–346. Available at: https://doi.org/10.1526/0036011041730527.

Butler, S. (2013) ‘Chinese demand for luxury goods boosts Kering’, The Guardian [Preprint]. Available at: https://www.theguardian.com/business/2013/jul/25/chinese-demand-luxury-goods-gucci.

Calefato, P. (2014) Luxury: fashion, lifestyle and excess. London: Bloomsbury.

Carl Honoré (2005) In praise of slowness. [San Francisco]: HarperSanFrancisco.

Carolan, M.S. (2011) * The real cost of cheap food. Abingdon: Earthscan. Available at: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191.

Caroline Cox (7AD) Luxury Fashion: A Global History of Heritage Brands. Bloomsbury Visual Arts. Available at: https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&ie=UTF8&qid=1513111491&sr=1-1&keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands.

Castree, N. (2001) ‘Commodity Fetishism, Geographical Imaginations and Imaginative Geographies’, Environment and Planning A, 33(9), pp. 1519–1525. Available at: https://doi.org/10.1068/a3464.

Cervellon, Marie-CécileCoudriet, Rachael (2013) ‘Brand social power in luxury retail: Manifestations of brand dominance over clients in the store’, International Journal of Retail & Distribution Management, 41(12), pp. 869–884. Available at: https://search.proquest.com/docview/1442860616/shibboleth?accountid=8018.

Chernin, K. (1983) Womansize: the tyranny of slenderness. London: Women’s Press.

‘China’s plan to cut meat consumption by 50% cheered by climate campaigners’ (20AD) The Guardian [Preprint]. Available at: https://www.theguardian.com/world/2016/jun/20/chinas-meat-consumption-climate-change.

Chrzan, J. (2004) ‘Slow Food: What, Why, and to Where?’, Food, Culture & Society, 7(2), pp. 117–132. Available at: https://doi.org/10.2752/155280104786577798.

Cidell, J.L. and Alberts, H.C. (2006) ‘* Constructing quality: The multinational histories of chocolate’, Geoforum, 37(6), pp. 999–1007. Available at: https://doi.org/10.1016/j.geoforum.2006.02.006.

CIWF (Compassion in World Farming Trust) (2004) ‘The global benefits of eating less meat’. Available at: https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf.

Clark, H. (2008) ‘SLOW + FASHION—an Oxymoron—or a Promise for the Future …?’, Fashion Theory, 12(4), pp. 427–446. Available at: https://doi.org/10.2752/175174108X346922.

Clarke, A. and Miller, D. (2002a) ‘Fashion and Anxiety’, Fashion Theory, 6(2), pp. 191–213. Available at: https://doi.org/10.2752/136270402778869091.

Clarke, A. and Miller, D. (2002b) ‘Fashion and Anxiety’, Fashion Theory, 6(2), pp. 191–213. Available at: https://doi.org/10.2752/136270402778869091.

Cloke, P.J. et al. (2006) ‘Consumption Culture: The Case of Food’, in Handbook of rural studies. London: SAGE, pp. 344–354. Available at: http://lib.myilibrary.com?id=419211.

Colls, R. (2007a) ‘Materialising bodily matter: Intra-action and the embodiment of “Fat”’, Geoforum, 38(2), pp. 353–365. Available at: https://doi.org/10.1016/j.geoforum.2006.09.004.

Colls, R. (2007b) ‘Materialising bodily matter: Intra-action and the embodiment of “Fat”’, Geoforum, 38(2), pp. 353–365. Available at: https://doi.org/10.1016/j.geoforum.2006.09.004.

Cook et al., I. (2006) ‘Geographies of food: following’, Progress in Human Geography, 30(5), pp. 655–666. Available at: https://doi.org/10.1177/0309132506070183.

Cook, I. (2008) ‘Geographies of food: mixing’, Progress in Human Geography, 32(6), pp. 821–833. Available at: https://doi.org/10.1177/0309132508090979.

Cook, Ian et al (no date) ‘* Geographies of food: “Afters”’, Progress in Human Geography, 35(1), pp. 104–120. Available at: https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew (no date) ‘Geographies of food: “Afters”’, Progress in Human Geography, 35(1), pp. 104–120. Available at: https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Coombe, R.J. and Aylwin, N. (2011) ‘Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products’, Environment and Planning A, 43(9), pp. 2027–2042. Available at: https://doi.org/10.1068/a43256.

Corbett, G. (2000) ‘Chapter 6 - Women, body image and shopping for clothes’, in Serious shopping: psychotherapy and consumerism. London: Free Association, pp. 114–132.

Craig, G. and Parkins, W. (2006) Slow Living. 1st ed. London: Bloomsbury Publishing Plc. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848.

Crewe, L. (2004a) ‘* A thread lost in an endless labyrinth: unravelling fashion’s commodity chains’, in Geographies of commodity chains. London: Routledge.

Crewe, L. (2004b) ‘A thread lost in an endless labyrinth: unravelling fashion’s commodity chains’, in Geographies of commodity chains. London: Routledge.

Crewe, L. (2008a) Ugly beautiful?: Counting the cost of the global fashion industry.

Crewe, L. (2008b) Ugly beautiful?: Counting the cost of the global fashion industry.

Crewe, L. (2008c) Ugly beautiful?: Counting the cost of the global fashion industry.

Crewe, L. (2008d) ‘Ugly beautiful?: Counting the cost of the global fashion industry’, Geography, 93(1), pp. 25–33. Available at: https://www.jstor.org/stable/40574213.

Crewe, L. (2010) ‘* Wear:Where? The Convergent Geographies of Architecture and Fashion’, Environment and Planning A, 42(9), pp. 2093–2108. Available at: https://doi.org/10.1068/a42254.

Crewe, L. (2013) ‘Tailoring and tweed: mapping the spaces of slow fashion’, in Fashion cultures revisited: theories, explorations and analysis. [2nd ed.]. London: Routledge, pp. 200–214.

Crewe, Louise (2013) ‘When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age’, Environment and Planning A, 45(4), pp. 760–780. Available at: https://doi.org/10.1068/a4546.

Crewe, L. (2017a) ‘* Chapter 3 - Fast fashion and biocommodifcation’, in The geographies of fashion: consumption, space and value. London: Bloomsbury Academic.

Crewe, L. (2017b) ‘* Chapter 7 - Software:softwhere’, in The geographies of fashion: consumption, space and value. London: Bloomsbury Academic.

Crewe, L. (2017c) ‘Chapter 3 - Fast fashion and biocommodifcation’, in The geographies of fashion: consumption, space and value. London: Bloomsbury Academic.

Crewe, L. (2017d) ‘Chapter 3 - Fast fashion, global spaces and biocommodification’, in The geographies of fashion: consumption, space and value. London: Bloomsbury Academic.

Crewe, L. (2017e) ‘Chapter 3 - Fast fashion, global spaces and biocommodification’, in The geographies of fashion: consumption, space and value. London: Bloomsbury Academic.

Crewe, L. (2017f) ‘Chapter 5 - Luxury: Flagships, singularity and the art of value creation’, in The geographies of fashion: consumption, space and value. London: Bloomsbury Academic.

Crewe, L. (2017g) ‘Chapter 5 - Luxury: Flagships, singularity and the art of value creation’, in The geographies of fashion: consumption, space and value. London: Bloomsbury Academic.

Crewe, L. (2017h) ‘Chapter 7 - software:softwhere’, in The geographies of fashion: consumption, space and value. London: Bloomsbury Academic.

Crewe, L. (2017i) The geographies of fashion: consumption, space and value. London: Bloomsbury Academic.

Crewe, L. and Martin-Woodhead, A. (31AD) ‘Looking at Luxury: consuming luxury fashion in global cities’, in Handbook on Wealth and the Super-Rich. Edward Elgar Publishing Ltd, pp. 322–338. Available at: https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich.

Crewe, L. and Martin-Woodhead, A. (2017) ‘* Looking at Luxury: consuming luxury fashion in global cities’, in Handbook on wealth and the super-rich. Cheltenham, UK: Edward Elgar Publishing, pp. 322–338.

Curry, A. (2013) ‘Archaeology: The milk revolution’, Nature, 500(7460), pp. 20–22. Available at: https://doi.org/10.1038/500020a.

Curtis, E. (2004) Fashion retail. Chichester: Wiley-Academy.

Dairy UK Update | Dairy APPG ‘Sorely Disappointed’ by Dairy Reduction in Eatwell Guide (no date). Available at: http://www.dairyuk.org/media-area/press-releases/item/dairy-uk-update-dairy-appg-sorely-disappointed-by-dairy.

Davis, S.L. (2003) ‘The least harm principle may require that humans consume a diet containing large herbivores, not a vegan diet’, Journal of Agricultural and Environmental Ethics, 16(4), pp. 387–394. Available at: https://doi.org/10.1023/A:1025638030686.

Del Casino, V.J. (2015) ‘Social geography I’, Progress in Human Geography, 39(6), pp. 800–808. Available at: https://doi.org/10.1177/0309132514562997.

Dibb, S. and Fitzpatrick, I. (2014) ‘Let’s talk about meat: changing dietary behaviour for the 21st century. Report from the “Eating Better” campaign’. Available at: http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf.

van Dijck, J. (2009) ‘Users like you? Theorizing agency in user-generated content’, Media, Culture & Society, 31(1), pp. 41–58. Available at: https://doi.org/10.1177/0163443708098245.

Dion, D. and Arnould, E. (2011) ‘Retail Luxury Strategy: Assembling Charisma through Art and Magic’, Journal of Retailing, 87(4), pp. 502–520. Available at: https://doi.org/10.1016/j.jretai.2011.09.001.

Doherty, C. and Moore, A. (2007a) ‘The international flagship stores of luxury fashion retailers’, in Fashion marketing: contemporary issues. 2nd ed. Amsterdam: Butterworth-Heinemann.

Doherty, C. and Moore, A. (2007b) ‘The international flagship stores of luxury fashion retailers’, in Fashion marketing: contemporary issues. 2nd ed. Amsterdam: Butterworth-Heinemann.

D’Silva, J. and Tansey, G. (1999) The meat business: devouring a hungry planet. London: Earthscan.

Dubuisson-Quellier, S., Lamine, C. and Le Velly, R. (2011) ‘Citizenship and Consumption: Mobilisation in Alternative Food Systems in France’, Sociologia Ruralis, 51(3), pp. 304–323. Available at: https://doi.org/10.1111/j.1467-9523.2011.00540.x.

Duggins, A. (5AD) ‘McDonald’s wants us to size up its “food journey” – so let’s do that’, The Guardian [Preprint]. Available at: https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail.

DuPuis, E.M. (2002) Nature’s perfect food: how milk became America’s drink. New York: New York University Press.

DuPuis, E.M. and Goodman, D. (2005) ‘* Should we go "home” to eat?: toward a reflexive politics of localism’, Journal of Rural Studies, 21(3), pp. 359–371. Available at: https://doi.org/10.1016/j.jrurstud.2005.05.011.

Emel, J. and Neo, H. (2015) * Political ecologies of meat. Abingdon: Routledge. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782.

Entwistle, J. (2000a) ‘Fashion and the Fleshy Body: Dress as Embodied Practice’, Fashion Theory, 4(3), pp. 323–347. Available at: https://doi.org/10.2752/136270400778995471.

Entwistle, J. (2000b) ‘Fashion and the Fleshy Body: Dress as Embodied Practice’, Fashion Theory, 4(3), pp. 323–347. Available at: https://doi.org/10.2752/136270400778995471.

Entwistle, J. (2009) The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling. 1st ed. London: Bloomsbury Publishing Plc. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552.

Entwistle, J. (2015) The fashioned body: fashion, dress and modern social theory. 2nd ed. Cambridge: Polity. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497.

Entwistle, J. and Wilson, E. (2001) Body dressing. Oxford: Berg.

Entwistle, J. and Wissinger, E. (2006a) ‘* Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’, The Sociological Review, 54(4), pp. 774–794. Available at: https://doi.org/10.1111/j.1467-954X.2006.00671.x.

Entwistle, J. and Wissinger, E. (2006b) ‘Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’, The Sociological Review, 54(4), pp. 774–794. Available at: https://doi.org/10.1111/j.1467-954X.2006.00671.x.

Evans, A.B. and Miele, M. (2012) ‘* Between Food and Flesh: How Animals are Made to Matter (and Not Matter) within Food Consumption Practices’, Environment and Planning D: Society and Space, 30(2), pp. 298–314. Available at: https://doi.org/10.1068/d12810.

Evans, C. (2007) Fashion at the edge: spectacle, modernity and deathliness. New Haven: Yale University Press.

Exploring Alternatives (2016) ‘Eco Fashion Brand is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion’, YouTube. Available at: https://www.youtube.com/watch?v=Kd2YPnd7ins.

Fashion Revolution (2015) ‘The 2 Euro T-Shirt - A Social Experiment’, YouTube. Available at: https://www.youtube.com/watch?v=KfANs2y_frk.

Fashion Revolution (2016) ‘The Child Labour Experiment’, YouTube. Available at: https://www.youtube.com/watch?v=8gA97UjCOUI.

Fashion Revolution - Money, Fashion, Power (no date a). Available at: http://fashionrevolution.org/resources/fanzine/.

Fashion Revolution - Money, Fashion, Power (no date b). Available at: http://fashionrevolution.org/resources/fanzine/.

‘Fashion Transparency Index.’ (no date). Available at: http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf.

Feagan, R. (2007) ‘* The place of food: mapping out the “local” in local food systems’, Progress in Human Geography, 31(1), pp. 23–42. Available at: https://doi.org/10.1177/0309132507073527.

Featherstone, M. (2009) ‘Ubiquitous Media’, Theory, Culture & Society, 26(2–3), pp. 1–22. Available at: https://doi.org/10.1177/0263276409103104.

Featherstone, M., Hepworth, M. and Turner, B.S. (1991) ‘The Body in Consumer Culture ’, in The body: social process and cultural theory. London: SAGE, pp. 170–196.

Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan (1997) ‘The internationalization of the high fashion brand: the case of central London’, The Journal of Product and Brand Management, 6, pp. 151–162. Available at: https://search.proquest.com/docview/220580530/shibboleth?accountid=8018.

Fiddes, N. (1992) Meat: A Natural Symbol. 1st ed. London: Taylor & Francis Group. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581.

Fiddes, N. (1997) ‘Chapter 13 - Declining meat: past, present…and future imperfect?’, in Food, Health and Identity. 1st ed. London: Taylor & Francis Group. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978.

‘Finding your Inner Tortoise - The Slow Movement by Carl Honore’ (no date). Available at: https://www.youtube.com/watch?v=y0DzFkjEMoY.

Fionda, Antoinette MMoore, Christopher M (no date) ‘The anatomy of the luxury fashion brand’, Journal of Brand Management, suppl. Special Issue: Luxury Brands, 16(6), pp. 347–363. Available at: https://search.proquest.com/docview/232488834/shibboleth?accountid=8018.

Fitzgerald, A. and Taylor, N. (2014) ‘* Chapter 8 - The cultural hegemony of meat and the animal industrial complex’, in The rise of critical animal studies: from the margins to the centre. London: Routledge. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927.

Fitzsimmons, M. (no date) ‘Regions in global context? Restructuring, industry and regional dynamics’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 158–165. Available at: http://lib.myilibrary.com/Open.aspx?id=5721.

Fletcher, K. (2016) ‘Hay Levels - TEXTILES - Sustainable Fashion’, YouTube. Available at: https://www.youtube.com/watch?v=lYA-dfSsrmU.

Flynn, A., Harrison, M. and Marsden, T. (1999a) ‘Chapter 2 -  Food Policy and Regulation’, in Consuming Interests: The Social Provision of Foods. 1st ed. London: Taylor & Francis Group. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884.

Flynn, A., Harrison, M. and Marsden, T. (1999b) ‘Chapter 4 -  Citizenship, consumption and food rights’, in Consuming Interests: The Social Provision of Foods. 1st ed. London: Taylor & Francis Group. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884.

Fonte, M. and Cucco, I. (2017) ‘Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture’, Journal of Rural Studies, 53, pp. 291–302. Available at: https://doi.org/10.1016/j.jrurstud.2017.01.019.

Fourat, E. and Lepiller, O. (2017) ‘Forms of Food Transition: Sociocultural Factors Limiting the Diets’                              in France and India’, Sociologia Ruralis, 57(1), pp. 41–63. Available at: https://doi.org/10.1111/soru.12114.

Freidberg, S. (2003) ‘Cleaning up down South: Supermarkets, ethical trade and African horticulture’, Social & Cultural Geography, 4(1), pp. 27–43. Available at: https://doi.org/10.1080/1464936032000049298.

Freidberg, S. (2007) ‘Supermarkets and imperial knowledge’, cultural geographies, 14(3), pp. 321–342. Available at: https://doi.org/10.1177/1474474007078203.

Freidberg, S.E. (2003) ‘Culture, conventions and colonial constructs of rurality in south–north horticultural trades’, Journal of Rural Studies, 19(1), pp. 97–109. Available at: https://doi.org/10.1016/S0743-0167(02)00037-2.

Galt, R.E. et al. (2016a) ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’, Sociologia Ruralis, 56(4), pp. 491–512. Available at: https://doi.org/10.1111/soru.12102.

Galt, R.E. et al. (2016b) ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’, Sociologia Ruralis, 56(4), pp. 491–512. Available at: https://doi.org/10.1111/soru.12102.

Garnett et al, T. (2015) ‘Policies and actions to shift eating patterns: What works? A review of the evidence of the effectiveness of interventions aimed at shifting diets in more sustainable and healthy directions’. Climate Research Network and Chatham House. Available at: http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf.

Ghemawat, P. and Nueno, J. (2003a) ‘* Zara: Fast Fashion’, Harvard Business Review [Preprint]. Available at: https://services.hbsp.harvard.edu/services/proxy/content/57671752/57671756/77588424a87a71e11f20145a789e9051.

Ghemawat, P. and Nueno, J. (2003b) ‘Zara: Fast Fashion’, Harvard Business Review. Available at: https://www.researchgate.net/publication/312981375_ZARA_Fast_fashion.

Gonalez, N. (no date) Why is Slow Fashion So Slow to Catch On?, TriplePundit: People, Planet, Profit. Available at: https://www.triplepundit.com/special/sustainable-fashion-2014/slow-fashion-slow-catch/.

Goodland, R. (1997) ‘Environmental sustainability in agriculture: diet matters’, Ecological Economics, 23(3), pp. 189–200. Available at: https://doi.org/10.1016/S0921-8009(97)00579-X.

Goodman, D. (2003) ‘The quality “turn” and alternative food practices: reflections and agenda’, Journal of Rural Studies, 19(1), pp. 1–7. Available at: https://doi.org/10.1016/S0743-0167(02)00043-8.

Goodman, D., DuPuis, E.M. and Goodman, M.K. (2012) Alternative food networks: knowledge, practice, and politics. London: Routledge.

Goodman, D. and Redclift, M.R. (1991) Refashioning nature: food, ecology and culture. London: Routledge.

Goodman, David (no date) * Globalising Food: Agrarian Questions and Global Restructuring. Available at: http://lib.myilibrary.com/Open.aspx?id=5721.

Goodman, M.K. (2016) ‘Food geographies I: relational foodscapes and the busy-ness of being more-than-food’, Progress in Human Geography, 40(2), pp. 257–266. Available at: https://doi.org/10.1177/0309132515570192.

Goodrum, A.L. (2005a) * The national fabric: Britain, Britishness, globalization. Oxford: Berg.

Goodrum, A.L. (2005b) The national fabric: Britain, Britishness, globalization. Oxford: Berg.

Gregory, Derek (no date) The Dictionary of Human Geography. Available at: http://lib.myilibrary.com/Open.aspx?id=211725.

Guthman, J. (2007) ‘Commentary on teaching food: Why I am fed up with Michael Pollan et al.’, Agriculture and Human Values, 24(2), pp. 261–264. Available at: https://doi.org/10.1007/s10460-006-9053-x.

Guthman, J. (2008) ‘Neoliberalism and the making of food politics in California’, Geoforum, 39(3), pp. 1171–1183. Available at: https://doi.org/10.1016/j.geoforum.2006.09.002.

Guthman, J. (2011) Weighing In: Obesity, Food Justice, and the Limits of Capitalism. 1st ed. Berkeley: University of California Press. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216.

Guthman, J. (2012a) ‘* Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’, Annals of the Association of American Geographers, 102(5), pp. 951–957. Available at: https://doi.org/10.1080/00045608.2012.659635.

Guthman, J. (2012b) ‘Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’, Annals of the Association of American Geographers, 102(5), pp. 951–957. Available at: https://doi.org/10.1080/00045608.2012.659635.

Guthman, J. and DuPuis, M. (2006a) ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’, Environment and Planning D: Society and Space, 24(3), pp. 427–448. Available at: https://doi.org/10.1068/d3904.

Guthman, J. and DuPuis, M. (2006b) ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’, Environment and Planning D: Society and Space, 24(3), pp. 427–448. Available at: https://doi.org/10.1068/d3904.

Guy, A., Green, E. and Banim, M. (2001a) ‘Chapter 12 - Discontinued selves: why do women keep clothes they no longer wear?’, in Through the wardrobe: women’s relationships with their clothes. Oxford: Berg.

Guy, A., Green, E. and Banim, M. (2001b) Through the wardrobe: women’s relationships with their clothes. Oxford: Berg.

H. Renting (no date) ‘Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship’, International Journal of Sociology of Agriculture and Food, 19(3), pp. 289–307. Available at: http://library.wur.nl/WebQuery/wurpubs/457356.

Hale, A. (2000) ‘What Hope for “Ethical” Trade in the Globalised Garment Industry?’, Antipode, 32(4), pp. 349–356. Available at: https://doi.org/10.1111/1467-8330.00141.

Hale, A. and Wills, J. (2005) Threads of labour: garment industry supply chains from the workers’ perspective. Oxford: Blackwell.

Harris, E. (2009) ‘Neoliberal subjectivities or a politics of the possible? Reading for difference in alternative food networks’, Area, 41(1), pp. 55–63. Available at: https://doi.org/10.1111/j.1475-4762.2008.00848.x.

Hartwick, E. (1998a) ‘Geographies of Consumption: A Commodity-Chain Approach’, Environment and Planning D: Society and Space, 16(4), pp. 423–437. Available at: https://doi.org/10.1068/d160423.

Hartwick, E. (1998b) ‘Geographies of Consumption: A Commodity-Chain Approach’, Environment and Planning D: Society and Space, 16(4), pp. 423–437. Available at: https://doi.org/10.1068/d160423.

Hartwick, E.R. (2000a) ‘Towards a Geographical Politics of Consumption’, Environment and Planning A, 32(7), pp. 1177–1192. Available at: https://doi.org/10.1068/a3256.

Hartwick, E.R. (2000b) ‘Towards a Geographical Politics of Consumption’, Environment and Planning A, 32(7), pp. 1177–1192. Available at: https://doi.org/10.1068/a3256.

Hayes-Conroy, A. (2010) ‘Feeling Slow Food: Visceral fieldwork and empathetic research relations in the alternative food movement’, Geoforum, 41(5), pp. 734–742. Available at: https://doi.org/10.1016/j.geoforum.2010.04.005.

Hayes-Conroy, A. and Hayes-Conroy, J. (2008) ‘Taking back taste: feminism, food and visceral politics’, Gender, Place & Culture, 15(5), pp. 461–473. Available at: https://doi.org/10.1080/09663690802300803.

Hayes-Conroy, A. and Hayes-Conroy, J. (2010) ‘Visceral Difference: Variations in Feeling (Slow) Food’, Environment and Planning A, 42(12), pp. 2956–2971. Available at: https://doi.org/10.1068/a4365.

Hayes-Conroy, A. and Martin, D.G. (2010a) ‘* Mobilising bodies: visceral identification in the Slow Food movement’, Transactions of the Institute of British Geographers, 35(2), pp. 269–281. Available at: https://doi.org/10.1111/j.1475-5661.2009.00374.x.

Hayes-Conroy, A. and Martin, D.G. (2010b) ‘Mobilising bodies: visceral identification in the Slow Food movement’, Transactions of the Institute of British Geographers, 35(2), pp. 269–281. Available at: https://doi.org/10.1111/j.1475-5661.2009.00374.x.

Hinrichs, C.C. (2000) ‘Embeddedness and local food systems: notes on two types of direct agricultural market’, Journal of Rural Studies, 16(3), pp. 295–303. Available at: https://doi.org/10.1016/S0743-0167(99)00063-7.

Hinrichs, C.C. (2003) ‘The practice and politics of food system localization’, Journal of Rural Studies, 19(1), pp. 33–45. Available at: https://doi.org/10.1016/S0743-0167(02)00040-2.

HOLLOWAY, L. et al. (2006) ‘Managing sustainable farmed landscape through “alternative” food networks: a case study from Italy’, The Geographical Journal, 172(3), pp. 219–229. Available at: https://doi.org/10.1111/j.1475-4959.2006.00205.x.

Holloway, L. and Bear, C. (2011) ‘DNA Typing and Super Dairies: Changing Practices and Remaking Cows’, Environment and Planning A, 43(7), pp. 1487–1491. Available at: https://doi.org/10.1068/a4425.

Holloway, L. and Kneafsey, M. (2000) ‘Reading the Space of the Framers ’Market:A Case Study from the United Kingdom’, Sociologia Ruralis, 40(3), pp. 285–299. Available at: https://doi.org/10.1111/1467-9523.00149.

Honore, > (16AD) The Slow Fix: Lasting Solutions in a Fast-Moving World. William Collins. Available at: https://www.amazon.co.uk/Slow-Fix-Lasting-Solutions-Fast-Moving/dp/0007429606/ref=sr_1_1?s=books&ie=UTF8&qid=1513023655&sr=1-1&keywords=The+Slow+Fix%3A+Lasting+Solutions+in+a+Fast-Moving+World.

Hoskins, T.E. (2014a) Stitched up: the anti-capitalist book of fashion. London: PlutoPress.

Hoskins, T.E. (2014b) Stitched up: the anti-capitalist book of fashion. London: PlutoPress.

Hughes, A., Buttle, M. and Wrigley, N. (2007a) ‘Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives’, Journal of Economic Geography, 7(4), pp. 491–513. Available at: https://doi.org/10.1093/jeg/lbm011.

Hughes, A., Buttle, M. and Wrigley, N. (2007b) ‘Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives’, Journal of Economic Geography, 7(4), pp. 491–513. Available at: https://doi.org/10.1093/jeg/lbm011.

Hughes, A. and Reimer, S. (2004a) ‘* Introduction’, in Geographies of commodity chains. London: Routledge.

Hughes, A. and Reimer, S. (2004b) ‘Introduction’, in Geographies of commodity chains. London: Routledge.

Ilbery, B. and Kneafsey, M. (2000) ‘Producer constructions of quality in regional speciality food production: a case study from south west England’, Journal of Rural Studies, 16(2), pp. 217–230. Available at: https://doi.org/10.1016/S0743-0167(99)00041-8.

Ilbery, B. and Maye, D. (2005) ‘Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders’, Land Use Policy, 22(4), pp. 331–344. Available at: https://doi.org/10.1016/j.landusepol.2004.06.002.

Ilbery, BrianWatts, DavidSimpson, SueGilg, AndrewLittle, Jo (2006) ‘Mapping local foods: evidence from two English regions’, British Food Journal, 108(8), pp. 213–225. Available at: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225139144?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Ioris, A.A.R. (2016) ‘The politico-ecological economy of neoliberal agribusiness: displacement, financialisation and mystification’, Area, 48(1), pp. 84–91. Available at: https://doi.org/10.1111/area.12240.

Jackson, P., Ward, N. and Russell, P. (2006) ‘Mobilising the commodity chain concept in the politics of food and farming’, Journal of Rural Studies, 22(2), pp. 129–141. Available at: https://doi.org/10.1016/j.jrurstud.2005.08.008.

Jackson, T. (6AD) ‘Flagship Marketing’, in Flagship Marketing. Routledge; 1 edition. Available at: https://www.amazon.co.uk/Flagship-Marketing-Tony-Kent/dp/0415812119/ref=sr_1_1?s=books&ie=UTF8&qid=1512933558&sr=1-1&keywords=Flagship+Marketing.

Jackson, T. (2004) ‘A contemporary analysis of global luxury brands’, in M. Bruce, C.M. Moore, and G. Birtwistle (eds) International Retail Marketing: A Case Study Approach. Boston, MA: Elsevier Butterworth-Heinemann, pp. 155–169.

Jane  Ricketts Hein (no date) ‘Distribution of local food activity in England and Wales: An index of food relocalization’, Regional Studies, 40(3), pp. 289–301. Available at: http://www-tandfonline-com.ezproxy.nottingham.ac.uk/doi/abs/10.1080/00343400600631533.

Jenkins, H. (2008a) * Convergence culture: where old and new media collide. New York: New York University Press. Available at: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610.

Jenkins, H. (2008b) Convergence culture: where old and new media collide. New York: New York University Press. Available at: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610.

Johansson, E. (2010) ‘Slow fashion-the answer for a sustainable fashion industry?’ Available at: http://bada.hb.se/bitstream/2320/6776/1/2010.9.15.pdf.

Johns, R. and Vural, L. (2000) ‘Class, Geography, and the Consumerist Turn: UNITE and the Stop Sweatshops Campaign’, Environment and Planning A, 32(7), pp. 1193–1213. Available at: https://doi.org/10.1068/a3255.

Johnson, D.C. and Foster, H.B. (2007) Dress sense: emotional and sensory experiences of the body and clothes. English ed. Oxford: Berg.

Johnston, J. and Baumann, S. (2015) ‘Chapter 4 - Food Politics’, in Foodies: democracy and distinction in the gourmet foodscape. 2nd ed. New York: Routledge. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1883908.

Josée Johnston (2008) ‘The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market’, Theory and Society, 37(3), pp. 229–270. Available at: http://www.jstor.org/stable/40211036.

‘Journal of Rural Studies - Special issue: Certifying Rural Spaces: Quality-Certified Products and Rural Governance.’ (no date), 21(4). Available at: http://www.sciencedirect.com.ezproxy.nottingham.ac.uk/search?qs=&authors=&pub=Journal%20of%20Rural%20Studies&volume=21&issue=4&page=&origin=journal&zone=qSearch&publicationTitles=271785&withinJournalBook=true.

Journeyman Pictures (2014) ‘Inside Malaysia’s Gruesome Snake Skin Trade - YouTube’. Available at: https://www.youtube.com/watch?v=lzNm2lF1UUE.

Joy, A. et al. (2012) ‘Fast Fashion, Sustainability, and the Ethical Appeal of Luxury Brands’, Fashion Theory, 16(3), pp. 273–295. Available at: https://doi.org/10.2752/175174112X13340749707123.

Jung, S. and Jin, B. (2016) ‘From quantity to quality: understanding slow fashion consumers for sustainability and consumer education’, International Journal of Consumer Studies, 40(4), pp. 410–421. Available at: https://doi.org/10.1111/ijcs.12276.

Kapferer, J.-N. (2012) ‘Abundant rarity: The key to luxury growth’, Business Horizons, 55(5), pp. 453–462. Available at: https://doi.org/10.1016/j.bushor.2012.04.002.

Karaminas, V. (2012) ‘Letter from the Editor (Body Parts)’, Fashion Theory, 16(2), pp. 133–137. Available at: https://doi.org/10.2752/175174112X13274987923970.

Karpik, L. (2010) Valuing the unique: the economics of singularities. Princeton: Princeton University Press.

Kate Fletcher (12AD) Fashion & Sustainability: Design for Change. Laurence King; Reprint edition. Available at: https://www.amazon.co.uk/Fashion-Sustainability-Design-Kate-Fletcher/dp/1856697541/ref=sr_1_1?s=books&ie=UTF8&qid=1513022357&sr=1-1&keywords=Fashion+%26+Sustainability%3A+Design+for+Change.

‘Kate Fletcher, Sow To Sew Conference, NSCAD University, September 27, 2013 - YouTube’ (no date). Available at: https://www.youtube.com/watch?v=Qu8T8rO7d0s.

Kiessling, GabrieleBalekjian, CristinaOehmichen, Arlett (no date) ‘What credit crunch? More luxury for new money: European rising stars & established markets’, Journal of Retail & Leisure Property, 8, pp. 3–23. Available at: https://search.proquest.com/docview/195525074/shibboleth?accountid=8018.

Kinni, Theordore (no date) ‘Blown to Bits: How the New Economics of Information Transforms Strategy’, Training, 36. Available at: https://search.proquest.com/docview/203387957/shibboleth?accountid=8018.

Kirwan, J. (2006) ‘The interpersonal world of direct marketing: Examining conventions of quality at UK farmers’ markets’, Journal of Rural Studies, 22(3), pp. 301–312. Available at: https://doi.org/10.1016/j.jrurstud.2005.09.001.

Kitchin, R.M. (1998a) ‘Towards geographies of cyberspace’, Progress in Human Geography, 22(3), pp. 385–406. Available at: https://doi.org/10.1191/030913298668331585.

Kitchin, R.M. (1998b) ‘Towards geographies of cyberspace’, Progress in Human Geography, 22(3), pp. 385–406. Available at: https://doi.org/10.1191/030913298668331585.

Klein, N. (2000) * No logo. London: Flamingo.

Klepp, I.G. (2011) ‘Slimming Lines’, Fashion Theory, 15(4), pp. 451–480. Available at: https://doi.org/10.2752/175174111X13115179149875.

Koolhaas, R. et al. (2001) Prada. Milano: Fondazione Prada.

Kozinets, R.V. et al. (2002) ‘Themed flagship brand stores in the new millennium’, Journal of Retailing, 78(1), pp. 17–29. Available at: https://doi.org/10.1016/S0022-4359(01)00063-X.

Laine Talley, H. (2012) ‘Pricing Beauty: The Making of a Fashion Model’, American Journal of Sociology, 117(6), pp. 1853–1855. Available at: https://doi.org/10.1086/664830.

Lang, T. and Heasman, M. (2015) Food wars: the global battle for mouths, minds and markets. 2nd ed. London: Routledge. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=4015030.

Laudan, R. (2004) ‘Slow Food: The French Terroir Strategy, and Culinary Modernism’, Food, Culture & Society, 7(2), pp. 133–144. Available at: https://doi.org/10.2752/155280104786577833.

Lawrence, F. (2013) Not on the label: what really goes into the food on your plate. London: Penguin.

Leinbach, T.R. and Brunn, S.D. (2001) Worlds of e-commerce: economic, geographical and social dimensions. Chichester: John Wiley & Sons.

Leitch, A. (2003a) ‘* Slow food and the politics of pork fat: Italian food and European identity’, Ethnos, 68(4), pp. 437–462. Available at: https://doi.org/10.1080/0014184032000160514.

Leitch, A. (2003b) ‘Slow food and the politics of pork fat: Italian food and European identity’, Ethnos, 68(4), pp. 437–462. Available at: https://doi.org/10.1080/0014184032000160514.

Leitzmann, C. (2003) ‘Nutrition ecology: the contribution of vegetarian diets’, American journal of clinical nutrition, 78(3), pp. 6575–6595. Available at: http://ajcn.nutrition.org/content/78/3/657S.full.pdf+html.

Leslie, D., Brail, S. and Hunt, M. (2014) ‘Crafting an Antidote to Fast Fashion: The Case of Toronto’s Independent Fashion Design Sector’, Growth and Change, 45(2), pp. 222–239. Available at: https://doi.org/10.1111/grow.12041.

Leslie, D., Brydges, T. and Brail, S. (2015) ‘Qualifying Aesthetic Value in the Experience Economy: The role of independent fashion boutiques in curating slow fashion’, in Spatial dynamics in the experience economy. Abingdon: Routledge.

Li, Guoxin, Li, Guofeng and Kambele, Z. (2012) ‘Luxury fashion brand consumers in China: Perceived value, fashion lifestyle, and willingness to pay’, Journal of Business Research, 65(10), pp. 1516–1522. Available at: https://doi.org/10.1016/j.jbusres.2011.10.019.

Licoppe, C. (2004a) ‘* “Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’, Environment and Planning D: Society and Space, 22(1), pp. 135–156. Available at: https://doi.org/10.1068/d323t.

Licoppe, C. (2004b) ‘“Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’, Environment and Planning D: Society and Space, 22(1), pp. 135–156. Available at: https://doi.org/10.1068/d323t.

Liebowitz, S. (2002) Rethinking the Network Economy. 1st ed. New York: Amacom. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3001745.

Little, R., Maye, D. and Ilbery, B. (2010) ‘Collective Purchase: Moving Local and Organic Foods beyond the Niche Market’, Environment and Planning A, 42(8), pp. 1797–1813. Available at: https://doi.org/10.1068/a4262.

Lombardini, C. and Lankoski, L. (2013) ‘* Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools’, Journal of Consumer Policy, 36(2), pp. 159–178. Available at: https://doi.org/10.1007/s10603-013-9221-5.

Lotti, A. (2010) ‘The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity’, Agriculture and Human Values, 27(1), pp. 71–83. Available at: https://doi.org/10.1007/s10460-009-9213-x.

Luxury Goods Worldwide Market Study Fall-Winter 2015: A Time to Act—How Luxury Brands Can Rebuild to Win - Bain & Company (no date). Available at: http://www.bain.com/publications/articles/luxury-goods-worldwide-market-study-winter-2015.aspx.

MacDonald, K.I. (2013a) ‘* The morality of cheese: A paradox of defensive localism in a transnational cultural economy’, Geoforum, 44, pp. 93–102. Available at: https://doi.org/10.1016/j.geoforum.2012.03.011.

MacDonald, K.I. (2013b) ‘The morality of cheese: A paradox of defensive localism in a transnational cultural economy’, Geoforum, 44, pp. 93–102. Available at: https://doi.org/10.1016/j.geoforum.2012.03.011.

Macmilan, T. and Durant, R. (2010) ‘Livestock consumption and climate change: a framework for dialogue’. Food Ethics Council. Available at: http://www.foodethicscouncil.org/uploads/publications/2010%20Livestock_progress_priorities_Final.pdf.

Maegan Zarley WatsonYan, Ruoh-Nan (2013) ‘An exploratory study of the decision processes of fast versus slow fashion consumers’, Journal of Fashion Marketing and Management, 17, pp. 141–159. Available at: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1365788780?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

Marsden, T. (no date) ‘Creating space for food: the distinctiveness of recent agrarian development’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 169–191. Available at: http://lib.myilibrary.com/Open.aspx?id=5721.

Marsden, T. and Smith, E. (2005) ‘Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding’, Geoforum, 36(4), pp. 440–451. Available at: https://doi.org/10.1016/j.geoforum.2004.07.008.

Matheny, G. and Chan, K.M.A. (2005) ‘Human Diets and Animal Welfare: the Illogic of the Larder’, Journal of Agricultural and Environmental Ethics, 18(6), pp. 579–594. Available at: https://doi.org/10.1007/s10806-005-1805-x.

Matheny, Gaverick (2003) ‘Least Harm: A Defense of Vegetarianism from Steven Davis’s Omnivorous Proposal’, Journal of Agricultural and Environmental Ethics, 16, pp. 505–511. Available at: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/196565863?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Maurer, D. (2002) Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change. 1st ed. Philadelphia: Temple University Press. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453.

Maye, Damian (no date) Alternative Food Geographies: Representation and Practice. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636.

McDonagh, John (no date) ‘Rural geography II: Discourses of food and sustainable rural futures’, Progress in Human Geography, 38(6), pp. 838–844. Available at: https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

McIntyre, R. and Ramstad, Y. (2011) ‘Chapter 38 - Not only Nike’s doing it: sweating and the contemporary labour market’, in The fashion reader. 2nd ed. Oxford: Berg.

McMichael, A.J. et al. (2007) ‘Food, livestock production, energy, climate change, and health’, The Lancet, 370(9594), pp. 1253–1263. Available at: https://doi.org/10.1016/S0140-6736(07)61256-2.

McMichael, A.J. and Bambrick, H.J. (2005) ‘* Meat consumption trends and health: casting a wider risk assessment net’, Public Health Nutrition, 8(04). Available at: https://doi.org/10.1079/PHN2005742.

McNeill, D. (2009) The global architect: firms, fame and urban form. New York: Routledge.

McNeill, L. and Moore, R. (2015) ‘Sustainable fashion consumption and the fast fashion conundrum: fashionable consumers and attitudes to sustainability in clothing choice’, International Journal of Consumer Studies, 39(3), pp. 212–222. Available at: https://doi.org/10.1111/ijcs.12169.

Meat Free Mondays – Meat Free Mondays (no date). Available at: http://www.meatfreemondays.co.uk/.

Meatless Monday Home - Meatless Monday (no date). Available at: http://www.meatlessmonday.com/.

Michael J. Silverstein, Neil Fiske, and John Butman (no date) Trading Up. Portfolio Trade.

Miele, M. and Murdoch, J. (2002a) ‘* The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’, Sociologia Ruralis, 42(4), pp. 312–328. Available at: https://doi.org/10.1111/1467-9523.00219.

Miele, M. and Murdoch, J. (2002b) ‘The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’, Sociologia Ruralis, 42(4), pp. 312–328. Available at: https://doi.org/10.1111/1467-9523.00219.

Minney, S. (2017a) Slave to fashion. Oxford: New Internationalist. Available at: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930.

Minney, S. (2017b) ‘What do you know about modern slavery in fashion’, Fairtrade Foundation [Preprint]. Available at: http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion.

Monbiot, G. (9AD) ‘I’ve converted to veganism to reduce my impact on the living world’, The Guardian [Preprint]. Available at: https://www.theguardian.com/commentisfree/2016/aug/09/vegan-corrupt-food-system-meat-dairy?CMP=Share_AndroidApp_Gmail.

Monbiot, G. (18AD) ‘The price of cheap beef ...’, The Guardian [Preprint]. Available at: https://www.theguardian.com/uk/2005/oct/18/bse.foodanddrink.

Moore, Christopher MBirtwistle, Grete (2004) ‘The Burberry business model: creating an international luxury fashion brand’, International Journal of Retail & Distribution Management, 32(9), pp. 412–422. Available at: https://search.proquest.com/docview/210938497/shibboleth?accountid=8018.

Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A (2010) ‘Flagship stores as a market entry method: the perspective of luxury fashion retailing’, European Journal of Marketing, 44(2), pp. 139–161. Available at: https://search.proquest.com/docview/237029747/shibboleth?accountid=8018.

Moore, Christopher MFernie, JohnBurt, Steve (2000) ‘Brands without boundaries - The internationalisation of the designer retailer’s brand’, European Journal of Marketing, 34, pp. 919–937. Available at: https://search.proquest.com/docview/237023218/shibboleth?accountid=8018.

Morgan, K. (2010) ‘Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care’, Environment and Planning A, 42(8), pp. 1852–1867. Available at: https://doi.org/10.1068/a42364.

Morgan, Kevin (no date a) ‘* Chapter 3 - Geographies of agri-food, from: Food: Place, Power, and Provenance in the Food Chain’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, pp. 53–88. Available at: http://lib.myilibrary.com/Open.aspx?id=151522.

Morgan, Kevin (no date b) ‘* Chapter 3- Geographies of agri-food’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, pp. 53–88. Available at: http://lib.myilibrary.com/Open.aspx?id=151522.

Morgan, Kevin (no date c) ‘* Chapter 4 -Localized quality in Tuscany’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, pp. 89–108. Available at: http://lib.myilibrary.com/Open.aspx?id=151522.

Morgan, Kevin (no date d) ‘Chapter 1- Networks, conventions and regions: theorizing “worlds of food”’, in Worlds of Food: Place, Power, and Provenance in the Food Chain. Available at: http://lib.myilibrary.com/Open.aspx?id=151522.

Morgan, Kevin (no date e) ‘Chapter 2 - The regulatory world of agri-food’, in Worlds of Food: Place, Power, and Provenance in the Food Chain. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=422813.

Morgan, Kevin (no date f) ‘Chapter 3 - Geographies of Agri-Food’, in Worlds of Food: Place, Power, and Provenance in the Food Chain. Available at: http://lib.myilibrary.com/Open.aspx?id=151522.

Morris, C. (2017) ‘“Taking the Politics out of Broccoli”: Debating (De)meatification in UK National and Regional Newspaper Coverage of the Meat Free Mondays Campaign’, Sociologia Ruralis [Preprint]. Available at: https://doi.org/10.1111/soru.12163.

Morris, C. and Kirwan, J. (2006) ‘Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy?’, Sociologia Ruralis, 46(3), pp. 192–213. Available at: https://doi.org/10.1111/j.1467-9523.2006.00414.x.

Morris, C. and Kirwan, J. (no date) ‘Chapter 8 - Is meat the new militancy? locating vegetarianism within the alternative food economy’, in Alternative Food Geographies: Representation and Practice, pp. 135–147. Available at: http://lib.myilibrary.com/Open.aspx?id=102700&src=0.

Morris, C., Kirwan, J. and Lally, R. (2014) ‘Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning’, International Journal of Sociology of Agriculture and Food. 2nd edn, 21, pp. 189–208. Available at: http://www.ijsaf.org/archive/21/2/morris.pdf.

Morris, CarolBuller, Henry (2003) ‘The local food sector: A preliminary assessment of its form and impact in Gloucestershire’, British Food Journal, 105(5), pp. 559–566. Available at: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/224694435?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Moulds, J. (2015) ‘Child labour in the fashion supply chain: Where, why and what can be done’, Guardian Labs | sponsored by Unicef [Preprint]. Available at: https://labs.theguardian.com/unicef-child-labour/.

Mount, P. (2012) ‘Growing local food: scale and local food systems governance’, Agriculture and Human Values, 29(1), pp. 107–121. Available at: https://doi.org/10.1007/s10460-011-9331-0.

Murdoch, J., Marsden, T. and Banks, J. (2000) ‘* Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector’, Economic Geography, 76(2). Available at: https://doi.org/10.2307/144549.

Murdoch, J. and Miele, M. (1999) ‘* “Back to Nature”: Changing “Worlds of Production” in the Food Sector’, Sociologia Ruralis, 39(4), pp. 465–483. Available at: https://doi.org/10.1111/1467-9523.00119.

Naylor, L. (2012) ‘Hired gardens and the question of transgression: lawns, food gardens and the business of “alternative” food practice’, cultural geographies, 19(4), pp. 483–504. Available at: https://doi.org/10.1177/1474474012451543.

Naylor, S. (2000) ‘Spacing the Can: Empire, Modernity, and the Globalisation of Food’, Environment and Planning A, 32(9), pp. 1625–1639. Available at: https://doi.org/10.1068/a32166.

Nebahat Tokatli and Ömür Kizilgün (2004) ‘* Upgrading in the Global Clothing Industry: Mavi Jeans and the Transformation of a Turkish Firm from Full-Package to Brand-Name Manufacturing and Retailing’, Economic Geography, 80(3), pp. 221–240. Available at: http://www.jstor.org/stable/30032972?seq=1#page_scan_tab_contents.

NEF and Countryside Agency (no date) ‘Cusgarne Organics: Local Money Flows. Plugging the Leaks Report’. Available at: http://www.i-r-e.org/docs/a001_cusgarne-organics-local-money-flows.pdf.

Neff, G. and Stark, D.C. (2002) ‘Permanently Beta: Responsive Organization in the Internet Era’. Centre on Organizational Innovation Working Paper, Columbia University. Available at: https://doi.org/10.7916/D8G44X47.

Negrin, L. (1999) ‘The Self as Image’, Theory, Culture & Society, 16(3), pp. 99–118. Available at: https://doi.org/10.1177/02632769922050638.

Negroponte, N. (1996a) Being digital. London: Hodder & Stoughton.

Negroponte, N. (1996b) Being digital. London: Hodder & Stoughton.

Nobbs, K., Moore, C.M. and Sheridan, M. (2012) ‘The flagship format within the luxury fashion market’, International Journal of Retail & Distribution Management, 40(12), pp. 920–934. Available at: https://doi.org/10.1108/09590551211274928.

Nobbs, KarinnaMoore, Christopher MSheridan, Mandy (2012) ‘The flagship format within the luxury fashion market’, International Journal of Retail & Distribution Management, 40, pp. 920–934. Available at: https://search.proquest.com/docview/1242091583/shibboleth?accountid=8018.

Okonkwo, U. (no date) ‘Sustaining the luxury brand on the Internet’, Journal of Brand Management, suppl. Special Issue: Luxury Brands, 16(6), pp. 302–310. Available at: https://search.proquest.com/docview/232486102/shibboleth?accountid=8018.

O’Neill, K. (2014) ‘Localized food systems – what role does place play?’, Regional Studies, Regional Science, 1(1), pp. 82–87. Available at: https://doi.org/10.1080/21681376.2014.904596.

Page, B. (no date) ‘Restructuring pork production, remaking rural Iowa’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 133–157. Available at: http://lib.myilibrary.com/Open.aspx?id=5721.

Parasecoli, F. (2010) ‘The Gender of Geographical Indications: Women, Place, and the Marketing of Identities’, Cultural Studies ↔ Critical Methodologies, 10(6), pp. 467–478. Available at: https://doi.org/10.1177/1532708610372768.

Parkins, W. (2004) ‘Out of Time’, Time & Society, 13(2–3), pp. 363–382. Available at: https://doi.org/10.1177/0961463X04045662.

Parrott, N., Wilson, N. and Murdoch, J. (2002) ‘Spatializing Quality: Regional Protection and the Alternative Geography of Food’, European Urban and Regional Studies, 9(3), pp. 241–261. Available at: https://doi.org/10.1177/096977640200900304.

Pechlaner, G. and Otero, G. (2008) ‘* The Third Food Regime: Neoliberal Globalism and Agricultural Biotechnology in North America’, Sociologia Ruralis, 48(4), pp. 351–371. Available at: https://doi.org/10.1111/j.1467-9523.2008.00469.x.

Pietrykowski, B. (2004) ‘You Are What You Eat: The Social Economy of the Slow Food Movement’, Review of Social Economy, 62(3), pp. 307–321. Available at: https://doi.org/10.1080/0034676042000253927.

Pimental, D. and Pimental, M. (2003) ‘Sustainability of meat-based and plant-based diets and the environment’, The American Journal of Clinical Nutrition, 78(3), pp. 660–663. Available at: http://ajcn.nutrition.org.ezproxy.nottingham.ac.uk/content/78/3/660S.full.

Pookulangara, S. and Shephard, A. (2013) ‘Slow fashion movement: Understanding consumer perceptions—An exploratory study’, Journal of Retailing and Consumer Services, 20(2), pp. 200–206. Available at: https://doi.org/10.1016/j.jretconser.2012.12.002.

Porter, M. (no date) ‘Strategy and the Internet’, Harvard Business Review, pp. 63–78. Available at: https://hbr.org/2001/03/strategy-and-the-internet.

Prahalad, C.K. and Ramaswamy, V. (2006a) The future of competition: co-creating unique value with customers. [Pbk. ed.]. New Delhi: Penguin Portfolio.

Prahalad, C.K. and Ramaswamy, V. (2006b) The future of competition: co-creating unique value with customers. [Pbk. ed.]. New Delhi: Penguin Portfolio. Available at: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=5181987.

Quinn, B. (2003) The fashion of architecture. New York: Berg.

Quinn, B. (2012) Fashion futures. London: Merrell.

R. Fish, ,  S. Seymour, , and  M. Steven (2008) ‘Chapter 12 -  Beasts of a different burden: agricultural sustainability and farm animals’, in Sustainable Farmland Management : Transdisciplinary Approaches. CABI. Available at: https://ebookcentral.proquest.com/lib/nottingham/reader.action?docID=408051.

Reed, M. (2008a) ‘* Slow Food Revolution: a new culture for eating and living’, Journal of Rural Studies, 24(4), pp. 478–479. Available at: https://doi.org/10.1016/j.jrurstud.2008.03.002.

Reed, M. (2008b) ‘Slow Food Revolution: a new culture for eating and living’, Journal of Rural Studies, 24(4), pp. 478–479. Available at: https://doi.org/10.1016/j.jrurstud.2008.03.002.

Renard, M.-C. (2003) ‘Fair trade: quality, market and conventions’, Journal of Rural Studies, 19(1), pp. 87–96. Available at: https://doi.org/10.1016/S0743-0167(02)00051-7.

Renting, H., Marsden, T.K. and Banks, J. (2003) ‘* Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development’, Environment and Planning A, 35(3), pp. 393–411. Available at: https://doi.org/10.1068/a3510.

Renting, H., Schermer, M. and Rossi, A. (2012) ‘Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship’, Int. Jnl. of the Sociology of Agriculture and Food, (19), pp. 289–307. Available at: http://www.ijsaf.org/archive/19/3/renting.pdf.

Richard Le Heron and Michael Roche (1995a) ‘A “Fresh” Place in Food’s Space’, Area, 27(1), pp. 23–33. Available at: http://www.jstor.org/stable/20003502?seq=1#page_scan_tab_contents.

Richard Le Heron and Michael Roche (1995b) ‘A “Fresh” Place in Food’s Space’, Area, 27(1), pp. 23–33. Available at: http://www.jstor.org/stable/20003502?seq=1#page_scan_tab_contents.

Rippon, M.J. (2014a) ‘What is the geography of Geographical Indications? Place, production methods and Protected Food Names’, Area, 46(2), pp. 154–162. Available at: https://doi.org/10.1111/area.12085.

Rippon, M.J. (2014b) ‘What is the geography of Geographical Indications? Place, production methods and Protected Food Names’, Area, 46(2), pp. 154–162. Available at: https://doi.org/10.1111/area.12085.

Ritzer, G. and Jurgenson, N. (2010) ‘Production, Consumption, Prosumption: The nature of capitalism in the age of the digital “prosumer”’, Journal of Consumer Culture, 10(1), pp. 13–36. Available at: https://doi.org/10.1177/1469540509354673.

Rocamora, A. (2011a) ‘Personal Fashion Blogs: Screens and Mirrors in Digital Self-portraits’, Fashion Theory, 15(4), pp. 407–424. Available at: https://doi.org/10.2752/175174111X13115179149794.

Rocamora, A. (2011b) ‘Personal Fashion Blogs: Screens and Mirrors in Digital Self-portraits’, Fashion Theory, 15(4), pp. 407–424. Available at: https://doi.org/10.2752/175174111X13115179149794.

Rodale, M. (no date) From Slow Food to Slow Fashion, The Huffington Post. Available at: https://www.huffingtonpost.com/maria-rodale/from-slow-food-to-slow-fa_b_7543272.html.

Roe, E.J. (2006) ‘* Things Becoming Food and the Embodied, Material Practices of an Organic Food Consumer’, Sociologia Ruralis, 46(2), pp. 104–121. Available at: https://doi.org/10.1111/j.1467-9523.2006.00402.x.

Roper, StuartCaruana, RobertMedway, DominicMurphy, Phil (2013) ‘Constructing luxury brands: exploring the role of consumer discourse’, European Journal of Marketing, 47(4), pp. 375–400. Available at: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1321573258?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

Ross, A. (1997) No sweat: fashion, free trade, and the rights of garment workers. New York: Verso.

RSA et al. (2012) ‘The Slow Revolution’, YouTube. Available at: https://www.youtube.com/watch?v=uyv8eFHbsvk.

Safia Minney (20AD) Slave to Fashion. New Internationalist. Available at: https://www.amazon.co.uk/Slave-Fashion-Safia-Minney/dp/1780263988/ref=sr_1_2?s=books&ie=UTF8&qid=1513111147&sr=1-2&keywords=Slave+to+fashion.

Safia Minney (21AD) Slow Fashion. New Internationalist. Available at: https://www.amazon.co.uk/Slow-Fashion-Safia-Minney/dp/1780262833/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1513023111&sr=1-1.

Sage, C. (2012a) ‘Chapter 2 - The global agri-food system’, in Environment and food. London: Routledge, pp. 14–66. Available at: http://Nottingham.eblib.com/patron/FullRecord.aspx?p=958587.

Sage, C. (2012b) ‘Chapter 2 - The global agri-food system’, in Environment and food. London: Routledge, pp. 14–66. Available at: http://Nottingham.eblib.com/patron/FullRecord.aspx?p=958587.

Sage, C. (2014) ‘Making and unmaking meat: cultural boundaries, environmental thresholds and dietary transgressions’, in Food transgressions: making sense of contemporary food politics. Farnham: Ashgate. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1564270.

Salzinger, L. (1997) ‘From High Heels to Swathed Bodies: Gendered Meanings under Production in Mexico’s Export-Processing Industry’, Feminist Studies, 23(3). Available at: https://doi.org/10.2307/3178386.

Salzinger, L. (2000) ‘Manufacturing Sexual Subjects’, Ethnography, 1(1), pp. 67–92. Available at: https://doi.org/10.1177/14661380022230642.

Sandel, M.J. (2012) What money can’t buy: the moral limits of markets. London: Allen Lane. Available at: https://www.vlebooks.com/Vleweb/Product/Index/664537?page=0.

Sassatelli, R. (2015) ‘Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty’, Sociologia Ruralis, 55(4), pp. 483–496. Available at: https://doi.org/10.1111/soru.12081.

Sassatelli, R. and Davolio, F. (2010a) ‘* Consumption, Pleasure and Politics’, Journal of Consumer Culture, 10(2), pp. 202–232. Available at: https://doi.org/10.1177/1469540510364591.

Sassatelli, R. and Davolio, F. (2010b) ‘Consumption, Pleasure and Politics’, Journal of Consumer Culture, 10(2), pp. 202–232. Available at: https://doi.org/10.1177/1469540510364591.

Schiermer, B. (2010) ‘Fashion Victims: On the Individualizing and De-individualizing Powers of Fashion’, Fashion Theory, 14(1), pp. 83–104. Available at: https://doi.org/10.2752/175174110X12544983515196.

Schlosser, E. (2001) Fast food nation: the dark side of the all-American meal. Boston, Mass: Houghton Mifflin.

Sexton, A.E. et al. (2017) ‘Better than text? Critical reflections on the practices of visceral methodologies in human geography’, Geoforum, 82, pp. 200–201. Available at: https://doi.org/10.1016/j.geoforum.2017.03.014.

Shapiro, C. and Varian, H.R. (1999) Information rules: a strategic guide to the network economy. Boston, Mass: Harvard Business School Press.

Sharman, Andy (no date) ‘Burberry rises on Chinese sales’, FT.com [Preprint]. Available at: https://search.proquest.com/docview/1525086231/shibboleth?accountid=8018.

Shields, R. (2003) The virtual. London: Routledge. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=240438.

Short, J.R. (2013) ‘Economic Wealth and Political Power in the Second Gilded Age’, in Geographies of the super-rich. Cheltenham: Edward Elgar. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1164209.

Shukla, P. (2011) ‘Impact of interpersonal influences, brand origin and brand image on luxury purchase intentions: Measuring interfunctional interactions and a cross-national comparison’, Journal of World Business, 46(2), pp. 242–252. Available at: https://doi.org/10.1016/j.jwb.2010.11.002.

Shukla, P. (2012) ‘The influence of value perceptions on luxury purchase intentions in developed and emerging markets’, International Marketing Review, 29, pp. 574–596. Available at: https://search.proquest.com/docview/1113416624/shibboleth?accountid=8018.

Shurtleff, W. and Aoyagi, A. (2013) ‘History of Soymilk and Other Non-Dairy Milks’. Available at: http://www.soyinfocenter.com/pdf/166/Milk.pdf.

Siegle, L. (2008) To die for: is fashion wearing out the world? London: Fourth Estate.

Silverstein, M.J. and Fiske, N. (2003) ‘Luxury for the Masses’, Harvard Business Review, 81(4), pp. 48–57. Available at: https://nottingham.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=buh&AN=9489082&site=ehost-live.

Simonetti, L. (2012a) ‘* The ideology of Slow Food’, Journal of European Studies, 42(2), pp. 168–189. Available at: https://doi.org/10.1177/0047244112436908.

Simonetti, L. (2012b) ‘The ideology of Slow Food’, Journal of European Studies, 42(2), pp. 168–189. Available at: https://doi.org/10.1177/0047244112436908.

Singer, P. and Mason, J. (2006) The way we eat: why our food choices matter. [Emmaus, Pa.]: Rodale.

Singer, R. (2017) ‘Neoliberal Backgrounding, the Meatless Monday Campaign, and the Rhetorical Intersections of Food, Nature, and Cultural Identity’, Communication, Culture & Critique, 10(2), pp. 344–364. Available at: https://doi.org/10.1111/cccr.12155.

Siniscalchi, V. (2013a) ‘* Environment, regulation and the moral economy of food in the Slow Food Movement’, The Journal of political economy, 20, pp. 295–305.

Siniscalchi, V. (2013b) ‘Environment, regulation and the moral economy of food in the Slow Food Movement’, The Journal of political economy, 20, pp. 295–305.

Skov, L. (2005) ‘The Return of the Fur Coat: A Commodity Chain Perspective’, Current Sociology, 53(1), pp. 9–32. Available at: https://doi.org/10.1177/0011392105048286.

Slocum, R. (2007) ‘Whiteness, space and alternative food practice’, Geoforum, 38(3), pp. 520–533. Available at: https://doi.org/10.1016/j.geoforum.2006.10.006.

Smart, Andrew (2004) ‘Adrift in the mainstream: Challenges facing the UK vegetarian movement’, British Food Journal, 106(6), pp. 79–92. Available at: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225153113?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

Smithers, R. (4AD) ‘Supermarket price promotions targeting less healthy food, survey finds | Money | The Guardian’, The Guardian [Preprint]. Available at: https://www.theguardian.com/money/2016/aug/04/supermarket-price-promotions-targeting-less-healthy-food-survey-finds?CMP=Share_AndroidApp_Gmail.

Sonnino, R. (no date) ‘The power of place: embeddedness and local food systems in Italy and the UK’, Anthropology of food [Preprint], (S2). Available at: http://journals.openedition.org/aof/454.

Sonnino, R. and Marsden, T. (2006) ‘* Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe’, Journal of Economic Geography, 6(2), pp. 181–199. Available at: https://doi.org/10.1093/jeg/lbi006.

Starr, A. (2010) ‘Local Food: A Social Movement?’, Cultural Studies ↔ Critical Methodologies, 10(6), pp. 479–490. Available at: https://doi.org/10.1177/1532708610372769.

Stephen Schneider (2008) ‘Good, Clean, Fair: The Rhetoric of the Slow Food Movement’, College English, 70(4), pp. 384–402. Available at: http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/25472277.

Sternberg, E. (1999) The economy of icons: how business manufactures meaning. Westport, Conn: Praeger.

Striffler, S. (2005) Chicken: The Dangerous Transformation of America’s Favorite Food. 1st ed. New Haven: Yale University Press. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3420197.

Styles, R. (no date) ‘Sustainable fashion is slow fashion - because fast comes at a price’, The Ecologist [Preprint]. Available at: https://theecologist.org/2015/jun/08/sustainable-fashion-slow-fashion-because-fast-comes-price.

Tansey, G. and Worsley, T. (1995) ‘Chapter 1 - Introduction’, in The food system: a guide. London: Earthscan, pp. 9–24. Available at: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1656094.

Tapscott, D. (2015) The digital economy: rethinking promise and peril in the age of networked intelligence. 20th anniversary ed. New York: McGraw-Hill. Available at: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6257455.

Tapscott, D. and Williams, A.D. (2008) Wikinomics: how mass collaboration changes everything. Rev. and updated ed. London: Atlantic.

TED and Honoré, C. (2007) ‘Carl Honore: In praise of slowness’, YouTube. Available at: https://www.youtube.com/watch?v=UhXiHJ8vfuk.

TEDx Talks and de Castro, O. (2013) ‘Redressing the Fashion Industry: Orsola de Castro at TEDxLondonBusinessSchool 2013’, YouTube. Available at: https://www.youtube.com/watch?v=1mbqwOK9kNM.

TEDx Talks and de Castro, O. (2017) ‘Why we need a Fashion Revolution? | Orsola de Castro | TEDxUAL’, YouTube. Available at: https://www.youtube.com/watch?v=geLZiTkFzvo.

TEDx Talks and Vuletich, C. (2016) ‘How to Engage with Ethical Fashion | Clara Vuletich | TEDxSydney’, YouTube. Available at: https://www.youtube.com/watch?v=WXOd4qh3JKk.

The Feed SBS (2016) ‘Slow fashion - The Feed’, YouTube. Available at: https://www.youtube.com/watch?v=K73h2l6diQ0.

Thrift, N. (1996) ‘New Urban Eras and Old Technological Fears: Reconfiguring the Goodwill of Electronic Things’, Urban Studies, 33(8), pp. 1463–1493. Available at: https://doi.org/10.1080/0042098966754.

Thrift, N. (2005) Knowing Capitalism. 1st ed. London: SAGE Publications, Limited. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=254820.

Tokatli, N. (2007) ‘Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer’, Journal of Economic Geography, 8(1), pp. 21–38. Available at: https://doi.org/10.1093/jeg/lbm035.

Tokatli, Nebahat (2007) ‘Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer’, Journal of Economic Geography, 8(1), pp. 21–38. Available at: https://doi.org/10.1093/jeg/lbm035.

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Watts, M. and Boyd, W. (no date) ‘Agro-industrial just-in-time: the chicken industry and post-war American capitalism’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 1–34. Available at: http://lib.myilibrary.com/Open.aspx?id=5721.

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Woodward, S. (2007a) Why women wear what they wear. Oxford: Berg. Available at: http://www.myilibrary.com?id=307974.

Woodward, S. (2007b) Why women wear what they wear. Oxford: Berg. Available at: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799548.

Wright, M.W. (1997a) ‘Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora’, Antipode, 29(3), pp. 278–302. Available at: https://doi.org/10.1111/1467-8330.00047.

Wright, M.W. (1997b) ‘Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora’, Antipode, 29(3), pp. 278–302. Available at: https://doi.org/10.1111/1467-8330.00047.

Wright, M.W. (1999a) ‘The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora’, Environment and Planning A, 31(9), pp. 1601–1617. Available at: https://doi.org/10.1068/a311601.

Wright, M.W. (1999b) ‘The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora’, Environment and Planning A, 31(9), pp. 1601–1617. Available at: https://doi.org/10.1068/a311601.

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