globe
  1. Core readings 148 items
    1. PART 1. THINKING GEOGRAPHICALLY ABOUT FASHION & FOOD 89 items
      1. 1. Introduction & what is in your basket of goods? (CM/LC) (w/b 2nd October) 1 item
      2. 2. Framing the study of fashion of food: space, scale & commodity journeys (LC) (w/b 9th October) 36 items
        1. CORE READINGS 13 items
          1. Sociology on the menu - Alan Beardsworth 1996 (Electronic resource)

            Book  In particular Chapter 2 The Making of the Modern Food System

          2. Geographies of food: 'Afters' - Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew Feb 2011

            Article 

          3. Ugly beautiful?: Counting the cost of the global fashion industry - Louise Crewe 2008

            Book  Crewe, L. (2008) Ugly beautiful: counting the cost of the global fashion industry Geography, Part 1, Spring, pp 25 -33

        2. WIDER READING 23 items
          Starred readings being particularly useful
          1. * Sociology on the menu - Alan Beardsworth 1996 (Electronic resource)

            Book  In particular Chapter 2 The Making of the Modern Food System

          2. Geographies of food: following - Ian Cook et al. 10/2006

            Article  (this and the subsequent 2 sources review of some recent food related work in human geography)

          3. Ugly beautiful?: Counting the cost of the global fashion industry - Louise Crewe 2008

            Book  Crewe, L. (2008) Ugly beautiful: counting the cost of the global fashion industry Geography, Part 1, Spring, pp 25 -33

          4. Threads of labour: garment industry supply chains from the workers' perspective - Angela Hale, Jane Wills 2005

            Book 

      3. 3. The body, food & fashion (LC) (w/b 16th October) 43 items
        1. CORE READING 8 items
          1. Ugly beautiful?: Counting the cost of the global fashion industry - Louise Crewe 2008

            Book  Crewe, L. (2008) Ugly beautiful: counting the cost of the global fashion industry Geography, Part 1, Spring, pp 25 -33

          2. Fashion and Anxiety - Alison Clarke, Daniel Miller 05/2002

            Article 

        2. WIDER READING 35 items
          1. Heroin Chic - Rebecca Arnold 08/1999

            Article 

          2. Serious shopping: psychotherapy and consumerism - Adrienne Baker 2000

            Book 

          3. I shop, therefore I am: compulsive buying and the search for self - April Lane Benson c2000

            Book 

          4. Dress sense: emotional and sensory experiences of the body and clothes - Donald Clay Johnson, Helen Bradley Foster 2007

            Book 

          5. * Ugly beautiful?: Counting the cost of the global fashion industry - Louise Crewe 2008

            Book  Crewe, L. (2008) Ugly beautiful: counting the cost of the global fashion industry Geography, Part 1, Spring, pp 25 -33

          6. Womansize: the tyranny of slenderness - Kim Chernin 1983, c1981

            Book 

          7. Taking back taste: feminism, food and visceral politics - Allison Hayes-Conroy, Jessica Hayes-Conroy 10/2008

            Article 

          8. * Fashion and Anxiety - Alison Clarke, Daniel Miller 05/2002

            Article 

          9. * Body dressing - Joanne Entwistle, Elizabeth Wilson 2001

            Book 

          10. Through the wardrobe: women's relationships with their clothes - Alison Guy, Eileen Green, Maura Banim 2001

            Book 

          11. Slimming Lines - Ingun Grimstad Klepp 12/2011

            Article 

          12. The Self as Image - Llewellyn Negrin 06/1999

            Article 

      4. 4. Who eats, who governs food? Food subjectivities & institutions (CM) (w/b 23rd October) 9 items
        1. CORE READING 8 items
          1. Citizenship and Consumption: Mobilisation in Alternative Food Systems in France - Sophie Dubuisson-Quellier, Claire Lamine, Ronan Le Velly 07/2011

            Article 

        2. WIDER READING 1 item
      5. 5. SEMINAR 1: The body, food & fashion (KP, LC, CM) (w/b 30th October) Compulsory readings for the seminar to be supplied separately 0 items
      6. FIELDWORK WEEK (w/b 6th November) 0 items
    2. PART 2: ‘BIG’ FASHION & FOOD 59 items
      1. 6. Big food (CM) (w/b 13th November) 33 items
        1. CORE READING 2 items
          1. From farming to agri-business, from: Geographies of global change: remapping the world - S. Whatmore

            Chapter 

        2. WIDER READING 31 items
          Note that many of the readings listed here are also relevant to the session on ‘governing food’, particularly those that address the role of supermarkets and private food standards.
          1. Agriculture and Human Values Jun 2013

            Journal  Special issue of this journal on the changing role of supermarkets in global supply chains.

          2. * Food in society: economy, culture, geography - P. J. Atkins, Ian R. Bowler 2007, c2001

            Book 

          3. * The real cost of cheap food - Michael S. Carolan 2011 (electronic resource)

            Book 

          4. Refashioning nature: food, ecology and culture - David Goodman, M. R. Redclift 1991

            Book  (good on the origins and implications of the modern agro-food system. See, for example, chapters 3 and 5)

          5. * Globalising Food: Agrarian Questions and Global Restructuring - Goodman, David

            Book  This is an excellent, and very varied collection of chapters concerning various aspects of the globalisation of food supply systems, mostly drawing on specific case studies. A little bit dated, but still key reading.

          6. Restructuring pork production, remaking rural Iowa, from: Globalising Food: Agrarian Questions and Global Restructuring - B. Page

            Chapter  (on the integration of pigmeat production and processing in the American mid-West through the increasing involvement of large corporate interests)

          7. Agro-industrial just-in-time: the chicken industry and post-war American capitalism, from: Globalising Food: Agrarian Questions and Global Restructuring - M. Watts, W. Boyd

            Chapter  (how the food industry is paralleling trends in other industries, to an extent at least. Shows how value is created at different stages of a food chain)*

          8. Holloway, L. (forthcoming) The Geographies of Food. Chapter 4: What happens to food? Geographies of mobility and transformation. Routledge: London. [Available as pdf on Moodle]

          9. Food wars: the global battle for mouths, minds and markets - Tim Lang, Michael Heasman, MyiLibrary 2015 (electronic resource)

            Book  (interesting thesis about 3 competing food supply paradigms, including the dominant ‘productionist’ paradigm, and alternative ‘life sciences’ and ‘ecological’ paradigms. See especially chapters 1 and 4 re. this session)

          10. A 'Fresh' Place in Food's Space - Richard Le Heron and Michael Roche 1995

            Article 

          11. A 'Fresh' Place in Food's Space - Richard Le Heron and Michael Roche 1995

            Article 

          12. Spacing the Can: Empire, Modernity, and the Globalisation of Food - Simon Naylor 09/2000

            Article  [A readable account of how the development of one technology – canning – was crucial to the development of global food systems]

          13. Fast food nation: the dark side of the all-American meal - Eric Schlosser 2001

            Book  [There is also a film of this book]

          14. The dictionary of human geography - Derek Gregory 2009 ([electronic resource])

            Book  Useful background entries include: agrarian question; agricultural geography; agribusiness; agro-food system; food, geographies of food and foodways.

          15. The media on big food: 2 items
      2. 7. Film screening Food Inc. AND SEMINAR 2: big food (CM & KP) (w/b 20th November) 3 items
        1. Compulsory readings for the seminar 3 items
      3. 8. Big fashion: corporate power in a concentrated system (LC) (w/b 27th November) 23 items
        1. CORE READING 5 items
          1. Zara: Fast Fashion - P. Ghemawat, J. Nueno April 2003

            Article 

        2. WIDER READING 18 items
          1. Fashion at the edge: spectacle, modernity and deathliness - Caroline Evans 2007

            Book 

          2. * The national fabric: Britain, Britishness, globalization - Alison L. Goodrum c2005

            Book 

          3. * Zara: Fast Fashion - P. Ghemawat, J. Nueno April 2003

            Article 

          4. * No logo - Naomi Klein 2000

            Book 

          5. * To die for: is fashion wearing out the world? - Lucy Siegle 2008

            Book 

          6. * No sweat: fashion, free trade, and the rights of garment workers - Andrew Ross 1997

            Book 

      4. 9. Film screening of The True Cost (KP) (w/b 4th December) 0 items
      5. 10. TIMED ESSAY IN-CLASS (w/b 11th December) 0 items
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