1. Page Core readings   PART 1. THINKING GEOGRAPHICALLY ABOUT FASHION & FOOD   1. Introduction & what is in your basket of goods? (CM/LC) (w/b 2nd October) Atkins P and Bowler I (2001) Food in society: economy, culture, geography. Hodder Arnold, London.... click to read more
  2. Page Module L83165   GEOGRAPHIES OF FASHION AND FOOD   This module aims to explore the economic geographies of fashion and food – two of the most global and yet most intimate and personal commodities. It explores the two sectors from a variety of scales an... click to read more
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